Vaidyaratnam Drakshadi Kashayam

Vaidyaratnam Drakshadi Kashayam

Vaidyaratnam Drakshadi Kashayam is a classical Ayurvedic decoction (Kashayam) formulated by Vaidyaratnam, one of Kerala's most esteemed Ayurvedic institutions. This time-tested formulation is indicated for fever, vomiting, jaundice, haemoptysis (coughing of blood), and general debility. Anchored by Draksha (raisins/grapes) — a nourishing and cooling fruit revered in Ayurveda — this Kashayam helps pacify Pitta dosha, supports liver function, and restores strength in weakened individuals.

Key Benefits

• Effective in managing fever (Jwara) of Pitta origin
• Relieves nausea and vomiting (Chardi)
• Beneficial in jaundice (Kamala) and liver disorders
• Helps manage haemoptysis (Raktapitta — bleeding from respiratory tract)
• Restores strength and vitality in general debility
• Cooling and Pitta-pacifying action supports overall digestive and liver health

Key Ingredients

• Draksha (Vitis vinifera — Raisins/Grapes) — primary herb; cooling, nourishing, and Pitta-pacifying; supports liver health and relieves fever and vomiting
• Chandana (Santalum album — Sandalwood) — cooling and anti-inflammatory; reduces fever and Pitta-related inflammation
• Parpata (Fumaria parviflora) — classical herb for fever and liver disorders; reduces Pitta and supports detoxification
• Ushira (Vetiveria zizanioides) — cooling diuretic; reduces fever and supports urinary health

How to Use

15–30 ml mixed with an equal quantity of warm water, twice daily before meals, or as directed by your Ayurvedic physician.

Safety & Precautions

• Use under the guidance of a qualified Ayurvedic physician
• Keep out of reach of children
• Store in a cool, dry place away from direct sunlight; shake well before use

Disclaimer: Not intended to diagnose, treat, cure, or prevent any disease.