Vaidyaratnam Pippalyasavam

Vaidyaratnam Pippalyasavam is a classical Ayurvedic fermented tonic (asavam) formulated to address anaemia, anorexia, hemorrhoids, and disorders of the spleen. Prepared by Vaidyaratnam Oushadhasala using traditional fermentation methods, this asavam combines Pippali (long pepper) with other potent herbs to improve digestion, enhance appetite, build strength, and restore stamina.

Key Benefits

• Helps manage anaemia by supporting healthy blood formation
• Improves appetite and relieves anorexia
• Supports management of hemorrhoids (piles) and associated discomfort
• Aids in disorders of the spleen (Pleeha Roga)
• Builds strength and restores stamina and vitality
• Fermented formulation for enhanced absorption of herbal actives

Key Ingredients

Pippali (Piper longum) as the primary herb, combined with other classical Ayurvedic herbs prepared through traditional fermentation.

Indications

Anaemia (Pandu), Anorexia, Hemorrhoids (Arsha), Disorders of the Spleen (Pleeha Roga), Sprue (Grahani), General debility

Dosage

15 to 30 ml twice daily after food, or as directed by the Physician.

Safety & Precautions

• Use under the supervision of a qualified Ayurvedic physician
• Contains naturally fermented content with trace alcohol
• Keep out of reach of children
• Store in a cool, dry place away from direct sunlight