Sitaram Valiya Madhusnuhi Rasayanam

Valiya Madhusnuhi Rasayanam harnesses the excellent anti-oxidant property of Smilax and the potent wound healing property of Gandhaka Bhasma (incinerated Sulphur) in a nourishing base of jaggery, ghee and spices. It is traditionally used in the management of chronic and debilitating diseases like Rheumatoid arthritis, Gout, Syphilis and inflammatory disorders of the skin. The sweet base makes it palatable and easy to use. ‘Madhusnuhi’ is the Sanskrit name of Smilax china, the signature drug in this rejuvenative combination. It is a woody wine native to Southern China, India, Nepal, Japan, Taiwan, Korea, Philippines, Myanmar, Vietnam and Thailand. The rhizomes have exhibited anti-inflammatory, anti-cancer and anti-oxidant properties in cell-line studies.