Nagarjuna Kumaryasavam

Kumaryasavam is a fermented Ayurvedic formulation known for its benefits in enhancing digestion, metabolism, and overall well-being. It is widely used to improve hemoglobin levels, regulate menstrual cycles, support thyroid function, and promote gut health. Enriched with Kumari (Aloe vera) and other digestive stimulants, this herbal formulation is highly effective in relieving anemia, sluggish digestion, and respiratory issues caused by Kapha imbalance.
Key Ingredients & Benefits
Kumari (Aloe vera): Supports digestion, liver function, and menstrual health.
Sunti (Zingiber officinale): Boosts metabolism and improves digestion.
Maricha (Piper nigrum): Enhances nutrient absorption and detoxification.
Pippali (Piper longum): Supports respiratory health and improves circulation.
Lavangam (Syzygium aromaticum): Aids in digestion and reduces bloating.
Twak (Elettaria cardamomum): Helps in balancing Kapha dosha and enhances digestion.
Key Benefits
Stimulates digestion and metabolism for better nutrient absorption.
Improves hemoglobin levels and helps combat anemia.
Regulates menstrual cycles and supports women's reproductive health.
Supports thyroid function and helps manage weight-related concerns.
Enhances respiratory health and alleviates symptoms of Kapha imbalance.
Prevents intestinal worms and improves gut health.
Safety & Precautions
For internal use only.
Consult an Ayurvedic physician before use, especially for pregnant or lactating women.
Store in a cool, dry place, away from direct sunlight.
Not recommended for diabetic individuals without medical supervision due to its fermented nature.