Amrita Punarnavadi Mandoor

Punarnavadi Mandoor is a classical Ayurvedic formulation primarily used for managing conditions related to anemia, edema, and liver health. Enriched with Punarnava and Mandoor Bhasma (processed iron), this herbal preparation helps in rejuvenating the blood, improving hemoglobin levels, and detoxifying the liver and kidneys. It is also beneficial in managing fluid retention, ascites, and other conditions caused by imbalanced Pitta and Kapha doshas.
Key Ingredients
Punarnava (Boerhavia diffusa): A potent herb known for its diuretic properties and support for kidney and liver health.
Mandoor Bhasma (Processed Iron): Improves hemoglobin levels and supports blood purification.
Triphala: A combination of Amalaki, Bibhitaki, and Haritaki that aids in detoxification and digestion.
Trikatu: A blend of Black Pepper, Long Pepper, and Ginger that enhances metabolism and digestion.
Chitrak (Plumbago zeylanica): Stimulates digestion and addresses metabolic imbalances.
Haridra (Curcuma longa): Reduces inflammation and supports liver health.
Key Benefits
Helps in managing anemia by improving hemoglobin levels.
Supports kidney and liver health by promoting detoxification.
Reduces fluid retention and edema.
Enhances digestion and supports metabolic health.
Aids in managing conditions like ascites and other Pitta-Kapha imbalances.
Safety and Precautions
Dosage: Take as directed by a qualified Ayurvedic practitioner.
Store in a cool, dry place, away from direct sunlight.
Keep out of reach of children.
Consult a physician before use if pregnant, lactating, or managing any medical condition.
Avoid exceeding the recommended dosage.