Vaidyaratnam Devadarvarishtam

Vaidyaratnam Devadarvarishtam

Vaidyaratnam Devadarvarishtam is a classical Ayurvedic fermented liquid formulation (Arishtam) prepared by Vaidyaratnam, one of Kerala's most trusted Ayurvedic institutions. This formulation is primarily indicated for diabetes (Prameha) and skin diseases (Kushtha). Anchored by Devadaru (Cedrus deodara) — a powerful anti-inflammatory, diuretic, and Kapha-Vata-pacifying herb — Devadarvarishtam helps regulate blood sugar, support kidney function, and address the metabolic and skin manifestations of diabetes and related disorders.

Key Benefits

• Supports healthy blood sugar management in diabetes (Prameha)
• Beneficial in skin diseases (Kushtha) including those associated with metabolic disorders
• Anti-inflammatory and diuretic action supports kidney and urinary health
• Helps manage Kapha and Vata imbalances underlying diabetes and skin conditions
• Natural fermentation enhances bioavailability of active herbal constituents
• Supports overall metabolic health and detoxification

Key Ingredients

• Devadaru (Cedrus deodara — Himalayan Cedar) — primary herb; anti-inflammatory, diuretic, and Kapha-pacifying; supports blood sugar regulation and skin health
• Draksha (Vitis vinifera — Raisins) — fermentation base; nourishing and Pitta-pacifying
• Madhuka (Glycyrrhiza glabra — Licorice) — anti-inflammatory and soothing; supports skin health and overall wellness

How to Use

15–30 ml mixed with an equal quantity of water, twice daily after food, or as directed by your Ayurvedic physician.

Safety & Precautions

• Contains naturally fermented alcohol — not recommended for individuals with alcohol sensitivity or liver disease without medical supervision
• Monitor blood sugar levels if on diabetes medication
• Consult your physician before use if pregnant or nursing
• Keep out of reach of children
• Store in a cool, dry place away from direct sunlight; shake well before use

Disclaimer: Not intended to diagnose, treat, cure, or prevent any disease.