SNA Chandanadi Kashayam

SNA Chandanadi Kashayam – Ayurvedic Cooling Decoction for Pitta & Skin Disorders

SNA Chandanadi Kashayam is a classical Ayurvedic decoction renowned for its cooling, detoxifying, and nervine tonic properties. It is primarily indicated for Masthishka Sosham (brain atrophy), burning sensations, skin disorders, and Pitta-related conditions. This formulation reduces excess body heat, calms the nervous system, and supports skin health — making it effective for herpes, boils, urticaria, and inflammatory disorders.

Key Ingredients

• Chandana (Santalum album) – Cooling and soothing; relieves burning sensations and supports skin health
• Parpata (Fumaria indica) – Detoxifying and blood-purifying; beneficial in skin disorders
• Amritha (Tinospora cordifolia) – Immunity booster; reduces inflammation and balances Pitta
• Mustha (Cyperus rotundus) – Reduces excess heat; supports digestion and nervous system
• Sariva (Hemidesmus indicus) – Blood purifier; promotes skin health and reduces allergic reactions
• Dhanyaka (Coriandrum sativum) – Cools the body and relieves Pitta-related burning sensations

Key Benefits

• Supports nervous system health and aids brain function
• Cools and detoxifies the body — relieves burning sensations and inflammation
• Promotes skin health; effective for herpes, boils, and urticaria
• Strengthens immunity and fights infections
• Balances aggravated Pitta dosha

Dosage

15–20 ml with equal parts lukewarm water, twice daily, or as directed by your Ayurvedic physician.

Safety & Precautions

• Take under the supervision of an Ayurvedic practitioner.
• Pregnant and lactating women should consult a doctor before use.
• Store in a cool, dry place away from direct sunlight.
• Keep out of reach of children.